Availability and prices subject to change. Ask about seasonal, gluten free and vegan variations.

Sample Catering Menus for Weddings, Corporate Events & Private Parties

Chef preparing a fresh farm-to-table catering display with seasonal fruits, greens and artisan cheeses for a Shef Madres event.

Appetizers & Small Bites | Perfect for cocktail receptions, networking events and private parties.

Cold

  • Belgian Endive
  • Bruschetta
  • Caesar Salad Bites
  • Ceviche
  • Chicken Salad Cups (curry or classic)
  • Deviled Eggs
  • Eggplant Involtini
  • Elote Salad Cups (seasonal)
  • Mini BLTs
  • Heirloom Cherry Tomato Skewer
  • Shrimp Shooters (cocktail)
  • Stuffed Dates

Hot

(Not available for drop off orders.)
  • Baby Twice Baked Potatoes
  • Crab Cakes
  • Kebabs & Skewers (shrimp or chicken)
  • Mac n Cheese Bites
  • Meatballs
  • Mini Chimichangas w/Crema
  • Mini Cubanos
  • Papusas
  • Polenta Squares
  • Potato Croquettes (chorizo or leek)
  • Shrimp Shooters (Ajillo)

Platters & Buffets | Beautifully arranged platters and buffets featuring fresh, seasonal ingredients for effortless entertaining.

  • Breakfast Pastries & Bagels
  • Charcuterie
  • Taco Bar

Sandwiches

  • Cold Cuts
  • Dry Rubbed Tri Tip
  • Grilled Chicken
  • Grilled Eggplant
  • Portobella Mushroom
  • Turkey

Soup & Salad | Fresh, seasonal selections that add color and flavor to any luncheon, dinner or celebration.

Salads

  • Caesar Salad
  • Chicken Salad (curry or classic)
  • Pasta Salad
  • Potato Salad
  • Seasonal Harvest Green Salad

Soup

  • Bisque
  • Butternut
  • Chilled, seasonal
  • Chowders
  • Cream of Mushroom
  • French Onion
  • Gazpacho
  • Roasted Red Pepper

Pasta & Grains | Chef-crafted favorites that range from comforting classics to elegant seasonal dishes.

Grains

  • Barley
  • Cous Cous
  • Farro
  • Quinoa
  • Risotto

Pasta

  • Parisian Gnocchi
  • Pasta Bolognese
  • Pasta Primavera
  • Stroganoff

Side Dishes | Seasonal accompaniments thoughtfully prepared to complement every entrée.

  • Grits/Creamy Polenta (GF)
  • Rice Pilaf (seasonal & cultural variations)
  • Roasted or Mashed Potatoes
  • Seasonal Roasted or Grilled Vegetables

Main Courses | Premium meat, seafood and vegetarian entrées thoughtfully customized for your event and guests.

  • BBQ Pulled Pork
  • Beef Tenderloin
  • Carnitas
  • Chicken Picatta
  • Chicken Roulade
  • Halibut
  • Herb Roasted or Grilled Chicken
  • Pork Tenderloin
  • Salmon
  • Short Ribs
  • Steak Oscar
  • Surf and Turf
  • Vegetarian Stuffed Acorn Squash
  • Vegan Meat Loaf

Dessert | Handcrafted sweet endings that leave a lasting impression.

  • Assorted Mini Desserts, such as: Cheesecake, Lemon Curd, Seasonal Fruit Shortcake, and more...
  • Mexican Chocolate Pavlova
  • Creme Brûlée

Sample Menus

Menu FAQs

Can menus be customized?
Absolutely. Every Shef Madres menu is customized to match your event, preferences, dietary requirements and budget.

Do you offer vegetarian, vegan and gluten-free options?
Yes. We offer a variety of vegetarian, vegan, gluten-free and other dietary accommodations. Just let us know your guests' needs during the planning process.

Can I mix and match menu items?
Yes. The menus shown are samples designed to inspire ideas. Chef Jennifer will work with you to create a menu that's perfect for your event.

Do your menus change seasonally?
Yes. We feature seasonal ingredients whenever possible and adjust menu offerings throughout the year to highlight the freshest local produce.

How do I get a customized menu?
Contact us with your event details, and Chef Jennifer will prepare a customized menu recommendation based on your vision, guest count and budget.

Have more questions?
Visit our complete Frequently Asked Questions page for information about booking, staffing, rentals, service areas and more.